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EcovaPure™ HDL
Egg yolk extract powder with 92% less cholesterol with all the heart-healthy HDL proteins.\nBlood HDL removes plaque from arteries and reduces the risk of CVD\nDietary HDL can increase blood HDL levels\ncomplete source of protein\nanti-oxidant and anti-inflammatory activities\nessential fatty acids for optimal health
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- EcovaPure
- Ingredient Name
- High Density Lipoprotein
- Protein Content
- 65.4 - 65.4 %
- Benefit Claims (Health)
Improves Blood Circulation, Increases HDL Cholesterol
- Source
100% Pasteurized CanadianEgg Yolk, Calcium Carbonate
- Markets
- Food & Nutrition
- PACKAGING
Available in 1, 5 or 10 kg bags, with multiple bags in a box for larger orders.
- Appearance
- Light yellow powder
- Shelf LIfe
- 4 Years
- Ingredient
- High Density Lipoprotein
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
Technical data
Table 1 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine | 4.75 | % |
| Arginine | 9.48 | % |
| Aspartic Acid + Asparagine | 8.9 | % |
| Cystine | 1.46 | % |
| Glutamic Acid + Glutamine | 12.6 | % |
| Glycine | 2.52 | % |
| Histidine | 1.33 | % |
| Isoleucine | 5.25 | % |
| Leucine | 8.53 | % |
| Lysine | 7.4 | % |
| Methionine | 2.79 | % |
| Phenylalanine | 4.05 | % |
Table 2 of 4
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | max. 0.0 | % |
| Energy | 461.0 | cal/100g |
| Energy | 1931.0 | kJ/100g |
| Protein Content | 65.4 | % |
| Ash Content | 9.2 | % |
| Cholesterol | 838.8 | mg/100g |
| Total Dietary Fibre | max. 4 | % |
| Moisture Content | 3.2 | % |
| Fructose | max. 0.2 | g/100g |
| Glucose | max. 0.2 | g/100g |
| Sucrose | max. 0.2 | g/100g |
| Maltose | max. 0.2 | g/100g |
Table 3 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 7.5 | % |
| Mono-unsaturated Fat | 9.9 | % |
| Omega 9 Fatty Acids | 9.5 | % |
| Polyunsaturated Fat | 3.5 | % |
| Omega 6 Fatty Acids | 3.15 | % |
| Omega 3 Fatty Acids | 0.36 | % |
| Trans Fat | max. 0.1 | % |
| Total Fat | 22.2 | % |
| Energy from Fat | 200.0 | % |
Table 4 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| High-Density Lipoprotein | min. 80 | % | Calculation |
| Protein Content | min. 60 | % | AOAC 990.03 |
| Fats Content | min. 20 | % | AOCS 954.02 |
| Moisture Content | max. 5 | % | AOAC 935.29 |
| Ash Content | max. 10 | % | AOAC 942.05, 923.03 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 50,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Not Detected | — | MFHPB-20 |
| E. coli | Not Detected | — | MFHPB-34 |
