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EcovaPure™ EO
Used in Traditional Medicine for thousands of years, EcovaPure™ Egg Oil is carefully extracted to preserve the natural fatty acid profile that has been used to treat:\neczema, psoriasis\nburns, dermatitis,\nhair loss, gray hair, frizzy hair\nand many other applications!
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- EcovaPure
- Functions
Anti-Aging Agent, Anti-Microbial Agent, Antioxidant, Carrier, Fatty Acid & Lipid, Moisturizing Agent, Penetration Enhancer
- Ingredient Name
- Egg Oil
- Note
- *Tests are not conducted per lot
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
Bag in box or drum depending on the requested quantity
- Appearance
- Light yellow liquid
- Direction
Use a few drops to spot-treat problematic skin areas; Dilute with other carrier oils/essential oils for larger applications; Use as an overnight scalp treatment or as hair styling aid
- Shelf LIfe
- 2 Years
- Ingredient
- Egg Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Acne
- Anti-Aging
- Anti-Bacterial
- Anti-Dandruff
- Anti-Graying
- Anti-Inflammatory
- Anti-Itching
- Antioxidant Properties
- Packaging Type
- Bags
- Boxes
- Drums
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 28.2 | % |
| Mono-unsaturated Fat | 54.6 | % |
| Polyunsaturated Fat | 16.8 | % |
| Omega 3 Fatty Acids | 2.1 | % |
| Omega 6 Fatty Acids | 14.6 | % |
| Omega 9 Fatty Acids | 51.3 | % |
| Trans Fat | 0.3 | % |
| Total Fat | 100.0 | % |
Table 2 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Myristic Acid (C14:0) | 0.4 | % |
| Palmitic Acid (C16:0) | 20.4 | % |
| Palmitoleic Acid (C16:1) | 3.3 | % |
| Heptadecanoic Acid (C17:0) | 0.3 | % |
| Stearic Acid (C18:0) | 5.3 | % |
| Elaidic Acid (C18:1n-9 trans) | 0.3 | % |
| Oleic Acid (C18:1n-9 cis) | 48.5 | % |
| Cis-11-vaccenic Acid (C18:1n-11 cis) | 2.5 | % |
| Linoleic Acid (C18:2n-6 cis) | 14.1 | % |
| Eicosenoic Acid (C20:1) | 0.3 | % |
| α-Linoleic Acid (C18:3n-3, ALA) | 1.0 | % |
| Eicosadienoic Acid (C20:2) | 0.2 | % |
Table 3 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lipids | min. 90 | % | AOCS 954.02 |
| Loss on Drying | max. 5 | % | AOCS 935.29 |
| Ash Content | max. 5 | % | AOAC 942.05 |
| Acid Value* | max. 35 | mg KOH/g | AOCS Ca 5a-40 |
| Iodine Value* | min. 80 | — | AOCS Cd 1d-92 |
| Peroxide Value* | max. 10 | meq/kg | AOCS Cd 8b-90 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 1,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Not Detected | — | MFHPB-20 |
| E. coli | Not Detected | — | MFHPB-34 |
