EcovaPure™ PL-40
- INCI Name
- Lecithin
EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications.\n60% lecithin (80% of which is phosphatidylcholine)\n40% bioactive egg yolk protein peptides\nall the amino acids needed for a complete protein source\nBrain boosting phospholipids and choline
Properties
- Phospholipids
Phospholipids are a major component of all cell membranes. Their unique structure makes them useful in water and fat/oil solutions and they are frequently used as emulsifiers (prevent oil and water separation). Phospholipid products are usually called lecithin and have a variety of commercial uses including pharmaceutical, cosmetic, dietic, and emulsification.. The phosphatidylcholine (PC) in phospholipids also provides well-documented health benefits such as: reduction in inflammation, cancer-prevention, cholesterol reduction, improved learning and memory, and treatment of liver diseases.
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- EcovaPure
- Functions
- Binder, Emulsifier, Fatty Acid & Lipid
- Ingredient Name
- Egg Yolk Phospholipid
- Labeling Claims
Clean Label, Clean at Sephora, Credo Clean Standard, Gluten-free, Natural, Non-GMO, Solvent-free, Soy-free, Sugar-free, Ulta Beauty's Conscious Beauty
- Note
- * Tests are not conducted per lot.
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
- 20 kg bag
- Appearance
- Pale-yellow powder
- Shelf LIfe
- 4 Years
- Solubility
- Water Soluble
- Dosage Form
- Capsules
- Ingredient
- Egg Yolk Phospholipid
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Acne
- Anti-Aging
- Anti-Inflammatory
- Emolliency
- Emulsifying
- Good Wetting Properties
- Healing
- Healthy-Looking Skin
- Packaging Type
- Bags
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | max. 0.1 | % |
| Energy | 560.0 | cal/100g |
| Protein Content | 44.0 | % |
| Ash Content | 5.3 | % |
| Moisture Content | 2.8 | % |
| Fructose | max. 0.2 | g/100g |
| Glucose | max. 0.2 | g/100g |
| Sucrose | max. 0.2 | g/100g |
| Maltose | max. 0.2 | g/100g |
| Lactose | max. 0.2 | g/100g |
| Total Sugar | max. 0.2 | g/100g |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 20.0 | % |
| Mono-unsaturated Fat | 25.0 | % |
| Polyunsaturated Fat | 10.0 | % |
| Omega 3 Fatty Acids | 0.6 | % |
| Omega 6 Fatty Acids | 9.4 | % |
| Omega 9 Fatty Acids | 25.0 | % |
| Trans Fat | max. 0.1 | % |
| Total Fat | 55.0 | % |
Table 3 of 3
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Phospholipids | 40.0 | % | ICPMS |
| Phosphatidylcholine | 33.6 | % | — |
| Phosphatidylethanolamine | 4.8 | % | — |
| Others | 1.6 | % | — |
| Hydrolyzed Proteins | min. 40 | % | — |
| Acetone Insoluble Matter (Lecithin) | min. 60 | % | USP Monograph |
| Protein Content | min. 40 | % | AOAC 990.03 |
| Moisture Content | max. 5 | % | AOAC 935.29 |
| Ash Content | max. 10 | % | AOAC 942.05 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 10,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
