Fermanolide™
Fermanolide™ is fermented ashwagandha, a much-appreciated medicinal herb in Ayurveda. The most valuable part of ashwagandha is the root. This wonderful herb has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Functional Foods
- Nutraceuticals & Supplements
Other characteristics
- Brand
- Fermanolide
- Functions
- Supplement
- Ingredient Name
- Ashwagandha, Fermented
- Ashwagandha Fermented
- Labeling Claims
- Allergen-free, GMO-free
- Allergen-free
- GMO-free
- Markets
- Food & Nutrition
- Use Levels
- 100 - 300
- Appearance
- Brown - colored powder with characteristic odor
- GMO Status
FermanolideTM does not consist of, nor contains, nor is produced from genetically modified organisms (GMOs).
- Shelf LIfe
- min. 2 Years
- Composition
100% Fermented organic ashwagandha root (Organic farming ashwagandha bio-processed by Lactobacillus plantarum)
- Ingredient
- Ashwagandha
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Health Benefits
It has been shown to reduce stress and anxiety in both animal and human studies; May improve brain function, memory, reaction time, and the ability to perform tasks; May help lower cortisol levels in chronically stressed individuals.; May be beneficial for normalizing thyroid indices in subclinical hypothyroid patients; Helps increase testosterone levels and significantly boosts sperm quality and fertility in men; It has been shown to lower blood sugar levels in several studies; It has been shown to increase natural killer cell activity and decrease markers of inflammation; Helps promote muscle strength, size and recovery; Helps enhance cardiorespiratory endurance
- Active Component
- Flavonoids
- Withaferin
- Allergens
- Refer to Regulation (EU) No 1169/2011
- Slightly Soluble In
- Water
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Withanolides | min. 1.5 | % |
| Withanolide A | min. 800 | mcg/g |
| Withaferin A | max. 50 | mcg/g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeasts & Molds Count | max. 100 | cfu/g |
| Coliform | max. 100 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella spp. | Negative | — |
| Staphylococcus aureus | Negative | — |
| Listeria monocytogenes | Negative | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1.0 | ppm |
| Lead Content | max. 1.0 | ppm |
| Mercury Content | max. 0.1 | ppm |
| Cadmium Content | max. 0.3 | ppm |
