Fermeric™
Fermeric™ is fermented turmeric, the tuberous yellow-orange rhizome of Curcuma longa that is commonly used in Indian and Asian cuisine. Since ancient times, turmeric was used in traditional Ayurvedic and Chinese medicine for the treatment of inflammation, pain and digestive disorders, to name a few. This “golden spice” has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Fermeric
- Functions
- Supplement
- Ingredient Name
- Turmeric, Fermented
- Turmeric Fermented
- Markets
- Food & Nutrition
- Science
Many studies show the therapeutic properties of turmeric. Curcumin is one of the most extensively studied herbal constituents. It is therefore scientifically very well founded. However, it is important that the curcuminoids are available in their stable and easily absorbable form, because this is a prerequisite for the therapeutic power of this promising plant.
- Use Levels
- 300 - 500
- Ingredient
- Turmeric
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Very strong anti-inflammatory and powerful antioxidant; Hepatoprotection, prevention of oxidative stress-induced liver injuries; Memory preservation, especially at older age since oxidative stress-induced deterioration of brain function and brain cell destruction are counteracted; Supporting immune function through JNK signaling pathways promoting white blood cell survival May help in the prevention of influenza and other viral infections; May help relieve acute inflammation and pain (osteoarthritis, rheumatoid arthritis, inflammatory bowel diseases); May help in low-grade inflammation (in the case of atherosclerosis, diabetes, depression) May help athletes recovering from exercise-induce muscle damage; Chemoprevention
- Active Component
- Curcuminoids
- Flavonoids
- Saponins
- Sterols
- Tannins
- Turmerines
- HIGHLIGHTS
The rhizome of Curcuma longa contains many active compounds of which the following are the most important:; curcuminoïds such as curcumine, demethoxycurcumin, bisdemethoxycurcumin, cyclocurcumin, calebin A; essential oil with turmerones, furanodiene, and sesquiterpenes such as bisabolanes, germacrone and β-elemene; turmerines (antioxidant peptides); alkaloids, tannins, saponins, sterols, flavonoids; Product Info; Proven enhanced bioavailability of curcumin; Conversion of curcuminoids to their bioactive tetrahydrocurcuminoids; Increase in phenolic compounds and related antioxidant capacity; Paraprobiotic effect; Much lower daily dose needed
- Benefit Claims (Health)
- Anti-Cancer Properties
- Anti-Inflammatory
- Anti-Viral
- Hepatoprotection
- Improves Cognitive Health
- Improves Muscle Strength
- Reduces Oxidative Stress Level
- Stimulates Immune System
- Food Ingredients Features
- Anti-Inflammatory
- Fermented
- Food Ingredients Functions
- Supplement
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Curcuminoids | min. 2.3 | % |
| Curcumin | min. 1.4 | % |
| Paraprobiotic | min. 20 billion | cfu/g |
