Fermagalus™
Fermagalus™ is fermented astragalus, a medicinal herb used in traditional Chinese medicine. This plant grows mainly in northern China, Mongolia and Siberia. The root of astragalus is used for medicinal purposes. This immune-supporting herb is made even more potent than it already is by an innovative Biotransforming Fermentation Technology!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Functional Foods
- Nutraceuticals & Supplements
Other characteristics
- Brand
- Fermagalus
- Ingredient Name
- Astragalus, Fermented
- Astragalus Fermented
- Labeling Claims
- Allergen-free, GMO-free
- Allergen-free
- GMO-free
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Benefit Claims (Health)
Anti-Viral, Cardioprotective, Hepatoprotection, Neuroprotection, Stimulates Immune System, Supports Respiratory Health
- Markets
- Food & Nutrition
- Science
Many studies show the therapeutic properties of astra- galus. It is therefore scientifically very well founded. How- ever, it is important that the saponins are available in their easily absorbable form because this is a condition for the therapeutic power of this promising plant!
- Storage
Due to the hygroscopic nature, please store at dry conditions in an airtight container. Shelf life is minimum two years at 25oC and below 70% RH in original sealed package.
- PACKAGING
- 1 kg sealed in an aluminum foil bag
- 1-20 bags packed in a corrugated box
- Use Levels
- 150 - 200 mg/day
- Shelf LIfe
Shelf life is at least two years at 25°C and below 70% RH in original sealed package.
- Ingredient
- Astragalus
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Active Component
- Flavonoids
- Isoflavone Glycosides
- Saponins
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Cycloastragenol | min. 0.2 | % |
| Calycosin | min. 0.2 | % |
| Polysaccharides | min. 10.0 | % |
| Paraprobiotic (Lactobacillus plantarum) | min. 20 billion | cfu/g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeasts & Molds Count | max. 100 | cfu/g |
| Coliform | max. 100 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella spp. | Negative | — |
| Staphylococcus aureus | Negative | — |
| Listeria monocytogenes | Negative | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1 | ppm |
| Lead Content | max. 1 | — |
| Mercury Content | max. 0.1 | — |
| Cadmium Content | max. 0.3 | — |
