Berriotics™
Berriotics™ is a fermented powder of 10 kinds of berries namely acerola, black currant, bilberry, cherry, chokeberry, cranberry, gooseberry, mulberry, raspberry and strawberry. Berriotics™ contains highly absorbable anthocyanidins (aglycone form of anthocyanins), flavol aglycones, aromatic acids & microfibres and has numerous fields of application! Contains almost no sugars!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Functional Foods
- Nutraceuticals & Supplements
Other characteristics
- Brand
- Berriotics
- Functions
- Prebiotic, Supplement
- Ingredient Name
- Berries, Fermented
- Berries Fermented
- Labeling Claims
- Allergen-free, GMO-free, Halal
- Allergen-free
- GMO-free
- Halal
- Certifications & Compliance
- Halal
- Usage
- Nutritional supplements
- Functional food
- Markets
- Food & Nutrition
- Use Levels
- 0.5 - 3
- Appearance
Light orange - colored powder with characteristic odor
- GMO Status
BerrioticsTM does not consist of, nor contains, nor is produced from genetically modified organisms (GMOs).
- Shelf LIfe
- min. 2 Years
- Solubility
- Water Soluble
- Soluble In
- Water
- Composition
Acerola (30%), mulberry (15%), cranberry (10%), cherry (7%), chokeberry (7%), raspberry (7%), strawberry (7%), black currant (6%), gooseberry (6%), bilberry (5%).
- Ingredient
Bilberry, Blackcurrants, Cherry, Cranberry, Raspberries, Strawberries, Acerola Berries, Chokeberry, Gooseberries, Mulberries
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Health Benefits
- Beneficial effect on the microbiome
- Powerful antioxidant
- Anti-inflammatory properties
- Beneficial effect on cardiovascular diseases
- May slow cognitive decline
- Beneficial effect on myopia
- Slowing down skin aging
- Active Component
- Anthocyanins
- Flavonoids
- Allergens
- Refer to Regulation (EU) No 1169/2011
- HIGHLIGHTS
Very rich in different types of anthocyanins with the highest bioavailability; Contributes to a healthy microbiome and cardiovascular system; Contains about 90% water-soluble microfibres; Creation of new & unique metabolites
- Fermentation Berries
Fermentation is a way to pre-digest the ingredients of Berriotics™. If done correctly with a variety of microorganisms, the useful ingredients such as the soluble fibers, the anthocyanins and the polyphenols of the berries are being split into more accessible smaller pieces. Smaller pieces of fibers (microfibres), the anthocyanidins & flavol aglycones are important antioxidants that are directly effective in the intestine and prevent inflammation. They also act as SOD-like substances. The berry fibers are transformed into microfibres and are the ideal nutrition for intestinal bacteria.
- Shelf Life Storage
Due to the hygroscopic nature, please store at dry conditions in an airtight container.. Shelf life is at least two years at 25°C and below 70% RH in original sealed package.
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Polyphenol | min. 4 | mg GAE/g |
| SOD-Like Activity | min. 1x10⁴ | U/kg |
| DPPH Scavenging Activity | min. 80 | % |
| Acetic Acid | min. 1 | mg/g |
| Butyric Acid | min. 0.5 | mg/g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeasts & Molds Count | max. 100 | cfu/g |
| Coliform | max. 100 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella spp. | Negative | — |
| Staphylococcus aureus | Negative | — |
| Listeria monocytogenes | Negative | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.5 | ppm |
| Lead Content | max. 0.5 | ppm |
| Mercury Content | max. 0.5 | ppm |
| Cadmium Content | max. 0.5 | ppm |
