Fermogulan™
Fermogulan™ is fermented jiaogulan or Gynostemma pentaphyllum (Thunb.), a climbing perennial vine of the Cucurbitaceae family native to certain parts of South and Southeast Asia. In ancient China, jiaogulan was basically used as an energizing agent and rejuvenating elixir. This ‘immortality herb’ has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Fermogulan
- Functions
- Supplement
- Ingredient Name
- Jiaogulan, Fermented
- Jiaogulan Fermented
- Labeling Claims
Heavy Metal-free, Natural, Non-GMO, Pesticide-free, Preservative-free; Heavy Metal-free; Natural; Non-GMO; Pesticide-free; Preservative-free
- Usage
- Nutritional supplements
- Functional food
- Markets
- Food & Nutrition
- Science
Many studies show the therapeutic properties of jiaogulan. It is therefore scientifically very well founded. However, it is important that the gypenosides are available in their easily absorbable form because this is a condition for the therapeutic power of this promising plant.
- Use Levels
- 300 - 500
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Unique adaptogen that counteracts the negative effects of stress; One of the most superior antioxidants in the plant world; Helping slow down aging by means of AMPK activation; Lowering blood glucose and Hemoglobin A1c (HbA1c) levels by significantly improving the insulin sensitivity of the cells; Supporting cardiovascular health by neutralizing the oxidative damage to the arteries and regulating the blood pressure by stimulation of nitric oxide (NO); Modulating the immune system; Promoting weight loss by activating AMPK and improving insulin sensivity; Having anti-viral, anti-fungal and anti-bacterial properties and can be used in the prevention of colds and the flu
- Active Component
- Ginsenosides
- HIGHLIGHTS
Conversion of the saponins (gypenosides) to their bioactive form; Higher bioavailability of all active substances; Formation of SOD-like substances or smaller active antioxidant molecules; Much lower daily dose needed
- Benefit Claims (Health)
- Anti-Bacterial
- Anti-Diabetic Effect
- Anti-Viral
- Antioxidant Properties
- Cardioprotective
- Controls Systolic Blood Pressure
- Stimulates Immune System
- Food Ingredients Features
- Anti-Bacterial
- Anti-Fungal
- Antioxidant Properties
- Blood Glucose Management
- Excellent Bioavailability
- Healthy Ageing
- Helps In Weight Management
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Functional Foods
- Beneficial Properties of Fermentation Process
- Oxygen control
- Correct species and strains
- Fullycontrolled continuous fermentation
- Temperature control
- Qualitative & quantitative active substances
- Low risk of contamination
- Optimum pH value control
- Closed pure culture
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Gypenosides | min. 110 | mg/g |
