FBG22™
FBG22™ is black garlic obtained from fresh garlic (Allium sativum L.) which has been triple fermented for a certain period. It is a technological process that takes months. It is carried out under controlled humidity at various pre-programmed temperatures. Certain substances disappear, such as certain aromatic substances, but other substances are produced. This strengthens the medicinal properties of the plant and softens the odor. The color becomes dark brown due to the reaction of Maillard. FBG22™ is a good source of vitamins & minerals, amino acids, antioxidants, polyphenols and flavonoids.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Functional Foods
- Nutraceuticals & Supplements
Other characteristics
- Brand
- FBG22
- Ingredient Name
- Black Garlic, Fermented
- Black Garlic Fermented
- Labeling Claims
- GMO-free
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Benefit Claims (Health)
Anti-Inflammatory, Antioxidant Properties, Cardioprotective, Hepatoprotection, Improves Blood Circulation, Improves Cognitive Health, Stimulates Immune System
- Odor
- Odorless
- Usage
- Nutritional supplements
- Functional food
- Taste
- Sweet with sour
- Markets
- Food & Nutrition
- Science
Based on the large amount of scientific evidence, FBG22™ can be used to support cardiovascular and immune health. However, it is important that the SAC content is as high as possible because it is an important marker for the therapeutic value of fermented garlic. FBG22™ is undoubtedly one of the most powerful black garlic ingredients on the market.
- Use Levels
- 200 - 400
- Appearance
- Fine powder
- GMO Status
FBG22TM Powder does not consist of, nor contains, nor is produced from genetically modified organisms (GMOs).
- Shelf LIfe
- 2 Years
- Soluble In
- Purified water
- Composition
- 100% fermented black garlic extract
- Description
Triple fermented black garlic using different heat levels.
- Ingredient
- Black Garlic
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Drums
- Health Benefits
Prevents cardiovascular diseases in general; Promotes a healthy blood circulation of the body and brain; Has a beneficial effect on blood pressure; Improves blood lipid profiles in patients with mild hypercholesterolemia; Possesses pronounced antioxidant properties; Supports healthy immune function; Contributes to a healthy liver function; Anti-inflammatory activity (inhibiting chronic inflammation)
- Active Component
- Flavonoids
- Polyphenols
- S-allyl cysteine
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Color | Black to brown | — |
| Sieve Analysis (#80 Mesh) | 100 | % |
| Loss on Drying | max. 8 | % |
| Ash Content | max. 5 | % |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Active Content | 10 | mg SAC/g |
Table 3 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| S-Allyl Cysteine | min. 1 | % |
Table 4 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10 | cfu/g |
| Yeasts & Molds Count | max. 300 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella spp. | Negative | — |
| Staphylococcus aureus | Negative | — |
| Pseudomonas aeruginosa | Negative | — |
Table 5 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1 | ppm |
| Lead Content | max. 1 | ppm |
| Mercury Content | max. 1 | ppm |
| Cadmium Content | max. 1 | ppm |
| Pesticides Residues | Meeting USP Requirement | — |
