Ferzinger™
Ferzinger™ contains bioactive ginger. It's produced by fermenting ginger with Aspergillus oryzae. Ginger is the common name for the root of Zingiber officinale Roscoe, a spice traditionally used in both Traditional Chinese Medicine and Ayurveda. The most valuable part of ginger is the root. Ginger contains many bioactive compounds, including 6-gingerol, 6-shogaol, and 6-paradol.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Ferzinger
- Functions
- Supplement
- Ingredient Name
- Ginger, Fermented
- Ginger Fermented
- Usage
- Nutritional supplements
- Functional food
- Markets
- Food & Nutrition
- Use Levels
- 250 - 500
- Ingredient
- Ginger
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Antioxidant ➝ the level of GSH increases, and the level of ROS decreases; Improving cold sensitivity ➝ hyperthermic effect of ginger; Preventing gastrointestinal complaints; Reducing arthritic pain; Anti-hyperglycaemic properties; Anti-platelet aggregation effects; Improving brain function; Relieving migraine; Relieving cough and cold; Neuroprotective effect; Relieving morning sickness and menstrual symptoms
- Active Component
- Gingerols
- Paradols
- HIGHLIGHTS
Improving cold sensitivity & preventing inflammation; More powerful & efficient than non-fermented ginger powder; Rich in enzymes
- Benefit Claims (Health)
- Anti-Diabetic Effect
- Anti-Viral
- Antioxidant Properties
- Improves Cognitive Health
- Improves Menstrual Health
- Joint Support
- Neuroprotection
- Promotes Intestinal Health
- Food Ingredients Features
- Antioxidant Properties
- Blood Glucose Management
- Excellent Bioavailability
- Rich in Enzymes
- Food Ingredients Functions
- Supplement
- Benefits
Contains gingerols in their best-absorbed form such as 6-shogaol & 6-paradol; Smaller polyphenols by fermentation effective substances that prevent inflammation; effective substances that prevent inflammation; More powerful & efficient than non-fermented ginger; Contains enzymes that support digestion
- Food and Nutrition Applications
- Functional Foods
