Fibriotics™
Fibriotics™ is a fermented powder of 36 kinds of fruit and vegetables namely apple, carrot, mulberry, radish, pineapple, orange, lemon, beetroot, prune, plum, passionfruit, watermelon, wolfberry, grapefruit, grape, peach, acerola, cranberry, strawberry, raspberry, cherry, chokeberry, blackcurrant, gooseberry, bilberry, pear, pomegranate, banana, papaya, lychee, melon, tomato, asparagus, jujube, hawthorn and broccoli. Fibriotics™ contains more than 90% microfibres and is the prebiotic of the future! Contains almost no sugars.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Prebiotic
- Supplement
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Prebiotics Probiotics & Postbiotics
- Supplements & Functional Ingredients
- Functional Ingredients
- Prebiotics Probiotics & Postbiotics
- Fruit Products & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- Fibriotics
- Functions
- Prebiotic, Supplement
- Ingredient Name
- Fruit & Vegetable Powder
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Usage
- Nutritional supplements
- Functional food
- Markets
- Food & Nutrition
- Science
More and more scientific studies show the importance of fermented foods. An important study at the University of Montpellier, published in the journal 'Food Research International' shows the beneficial changes in bioactive substances during lactic acid fermentation.1. 1 Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.Food Research International 104 (2018) 86–99. Other references are available upon request.
- Use Levels
- 0.5 - 3
- Ingredient
Apple, Bilberry, Blackcurrants, Broccoli, Carrots, Cherry, Cranberry, Grapes, Lemon, Melons, Oranges, Papaya, Peach, Pear, Plum, Prune, Raspberries, Strawberries, Tomatoes, Acerola Berries, Beetroots, Pomegranate, Asparagus, Banana, Chokeberry, Jujube, Lychee, Radishes, Passion Fruit, Gooseberries, Mulberries, Hawthorn Berries, Goji, Grapefruit, Watermelon
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Beneficial effect on the microbiome; Contributing to the recovery of the intestinal wall and the creation of a balanced gut flora; Promoting metabolism; Inhibition of chronic inflammation; Protection against oxidative damage; Reinforcing the immune system
- HIGHLIGHTS
Contains more than 90 % water-soluble microfibres; Very rich in good absorbable & smaller polyphenols; Creation of new & unique metabolites
- Benefit Claims (Health)
- Anti-Inflammatory
- Promotes Intestinal Health
- Regulates Metabolism
- Stimulates Immune System
- Food Ingredients Features
- Anti-Inflammatory
- Excellent Bioavailability
- Fermented
- Fiber Enrichment
- Food Ingredients Functions
- Prebiotic
- Supplement
- Food and Nutrition Applications
- Functional Foods
- Benefits of Fermenting Fruits and Vegetables
Fermentation is used to make the fibers and polyphenols of fruits and vegetables more available to the intestine. The microfibres that are formed are the ideal nutrition for the intestinal bacteria. The smaller polyphenols counteract inflammation and also act as SOD-like substances.
