To catalogue
IMAG Organics Organic 100% Blue Agave Syrup
IMAG Organics Organic 100% Blue Agave Syrup is a delicious sweetener manufactued 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
Humectant, Nutritive Sweetener, Sugar Substitute, Sweetener
- Ingredient Name
- Blue Agave Nectar
- Odor
- Characteristic to Agave
- Taste
- Pleasantly sweet
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
- Translucent viscous liquid
- Shelf LIfe
- 36 Months
- Soluble In
- Water Soluble
- Water
- Ingredient
- Blue Agave Nectar
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Humectancy
- Packaging Type
- Bottles
- Drums
- Totes (IBC)
- Labeling Claims
- Allergen-free
- Gluten-free
- Halal
- Kosher
- Natural
- Naturally Derived
- Non-GMO
- Non-Toxic
- Ingredient Origin
- Natural Origin
- Plant Origin
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 4 - 6 | — | Potentiometry |
| Ash Content | max. 0.5 | % | Gravimetry |
| Glycemic Index | 13.9 - 20.3 | — | Glycemic response* |
| Hydroxymethylfurfural | max. 40 | HMF-mg/Kg | Gravimetry |
| Moisture Content | 24 - 26 | % | Termobalance |
| Total Soluble Solids | 74 - 76 | °Brix | Refractometry |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | — | AOAC-989.13 |
| Total Bacterial Count | max. 100 | CFU/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
| Yeast & Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
Table 3 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 320 | Cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 10 | mg/100g |
| Total Carbohydrate | 81 | g/100g |
| Dietary Fiber | 1 | g/100g |
| Total Sugars | 80 | g/100g |
| Protein | 0 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium | 0 | mg/100g |
Table 4 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fructose Content | min. 84 | % | HPAEC-PAD |
| Glucose Content | max. 13 | % | HPAEC-PAD |
| Inulin/Fructooligosaccharides | max. 3 | % | HPAEC-PAD |
| Mannitol | max. 0.5 | % | HPAEC-PAD |
| Other Sugars | max. 0.13 | % | HPAEC-PAD |
| Sucrose | max. 1.3 | % | HPAEC-PAD |
