IMAG Organics Organic Raw 100% Blue Agave Syrup

IMAG Organics Organic Raw 100% Blue Agave Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). The Organic Raw 100% Blue Agave Syrup is obtained by the hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

Properties

Physical Form: Liquid

Other characteristics

Functions: Humectant, Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Name: Blue Agave Nectar
Odor: Characteristic to Agave
Taste: Pleasantly sweet
Markets: Food & Nutrition
Healthcare & Pharma
Personal Care
Appearance: Translucent viscous liquid
Shelf LIfe: 36 Months
Soluble In: Water Soluble
Water
Application: Organic Raw 100% Blue Agave Syrup naturally accentuates and enhance food flavors providing texture, consistency, wettability and sweetness without modifying its sensory properties.; Due to its attributes, Organic Raw 100% Blue Agave Syrup is ideally used as a natural sweetener in a wide variety of beverages (coffee, tea, fruit water and juices) and, in food product industries such as dairy (milk, smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts (bread, cakes, cookies, cereal bars, cereal boxes and hotcakes), seasonings (salads, dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some.; Organic Raw 100% Blue Agave Syrup is as a replacement for table sugar, honey, corn and/or maple syrup.; Along the production process Organic Raw 100% Blue Agave Syrup temperature elaboration is maintained below 113°F, keeping with it the integrity of its natural components.
Ingredient: Blue Agave Nectar
Key Benefits: Organic, Vegan & Fairtrade certified; Plant-based sweetener; Brings taste, mouthfeel, texture and sweetness to the final application with no aftertaste; Made from a sustainable natural source; 1.3 times sweeter than sugar and with a low glycemic index of 17.1; Alternative to honey, sugar and maple syrup; Allergen & Gluten free and Non-GMO; Excellent binding agent & highly soluble for ease of use; 3-year shelf life from production
Technology: Cosmetic Ingredients
Food Ingredients
Pharmaceuticals & Nutraceuticals
Benefit Claims: Humectancy
Packaging Type: Bottles
Drums
Totes (IBC)
Labeling Claims: Allergen-free
Gluten-free
Halal
Kosher
Natural
Naturally Derived
Non-GMO
Non-Toxic

Technical data

Table 1 of 4

6 rows

Characteristic	Value	Unit	Method
pH	4 - 6	—	Potentiometry
Ash Content	max. 0.5	%	Gravimetry
Glycemic Index	13.9 - 20.3	—	Glycemic response
Hydroxymethylfurfural	max. 40	HMF-mg/Kg	Gravimetry
Moisture Content	24 - 26	%	Thermobalance
Total Soluble Solids	74 - 76	°Brix	Refractometry

Table 2 of 4

5 rows

Characteristic	Value	Unit	Method
Escherichia Coli	Absent	—	FDA-BAM-Chap. 4
Salmonella Sp	Absent in 25g	—	AOAC-989.13
Total Bacterial Count	max. 100	CFU/g	FDA-BAM-Chap. 3
Total Coliforms	Absent	—	FDA-BAM-Chap. 4
Yeast & Molds Count	max. 10	CFU/g	FDA-BAM-Chap. 18

Table 3 of 4

14 rows

Characteristic	Value	Unit
Calories	320	Cal/100g
Total Fat	0	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	10	mg/100g
Total Carbohydrate	81	g/100g
Dietary Fiber	1	g/100g
Total Sugars	80	g/100g
Protein	0	g/100g
Vitamin D	0	mcg/100g
Calcium	0	mg/100g

Table 4 of 4