IMAG Organics Organic 100% Blue Agave Crystallized Syrup

IMAG Organics Organic 100% Blue Agave Crystallized Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallized Syrup is obtained by the hydrolyzing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity.

Properties

Physical Form: Crystals
Solid

Other characteristics

Functions: Humectant, Nutritive Sweetener, Sugar Substitute, Sweetener
Ingredient Name: Blue Agave Nectar
Odor: Characteristic to Agave
Taste: Pleasantly sweet
Markets: Food & Nutrition
Healthcare & Pharma
Personal Care
Appearance: Crystals
Shelf LIfe: 24 Months
Soluble In: Water Soluble
Water
Ingredient: Blue Agave Nectar
Key Benefits: Organic, Vegan & Fairtrade certified; Plant-based sweetener; Brings taste, mouthfeel, texture and sweetness to the final application with no aftertaste; Made from a sustainable natural source; 1.3 times sweeter than sugar and with a low glycemic index of 17.1; Alternative to honey, sugar and maple syrup; Allergen & Gluten free and Non-GMO; Excellent binding agent & highly soluble for ease of use; 3-year shelf life from production
Technology: Cosmetic Ingredients
Food Ingredients
Pharmaceuticals & Nutraceuticals
Benefit Claims: Humectancy
Dispersible In: Very Good
Packaging Type: Boxes
Drums
Super Sacks
Totes (IBC)
Labeling Claims: Allergen-free
Gluten-free
Halal
Kosher
Natural
Naturally Derived
Non-GMO
Non-Toxic

Technical data

Table 1 of 4

6 rows

Characteristic	Value	Unit	Method
pH	4 - 6	—	Potentiometry
Ash Content	max. 0.5	%	Gravimetry
Moisture Content	max. 5	%	Termobalance
Density	min. 0.75	g/cm3	Gravimetry
Solubility	min. 500	g/L at 25°C	Gravimetry
Glycemic Index	17.1 (± 3.2)	—	Glycemic response*

Table 2 of 4

5 rows

Characteristic	Value	Unit	Method
Escherichia Coli	Absent	—	FDA-BAM-Chap. 4
Salmonella Sp	Absent in 25g	—	AOAC-989.13
Yeast & Molds Count	max. 10	CFU/g	FDA-BAM-Chap. 18
Total Bacterial Count	max.1000	CFU/g	FDA-BAM-Chap. 3
Total Coliforms	Absent	—	FDA-BAM-Chap. 4

Table 3 of 4

14 rows

Characteristic	Value	Unit
Calories	400	Cal/100g
Total Fat	0	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	15	mg/100g
Total Carbohydrate	100	g/100g
Dietary Fiber	1	g/100g
Total Sugars	99	g/100g
Protein	0	g/100g
Vitamin D	0	mcg/100g
Calcium	0	mg/100g

Table 4 of 4