IMAG Organics Organic Agave Powder

IMAG Organics Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in agave stems, producing a highly rich fructose (>= 90%) syrup with greater sweetness and a low glycemic index.

Other characteristics

Functions: Nutritive Sweetener, Sugar Substitute
Ingredient Name: Agave
Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Toxic, Organic, Plant-Based, Sustainable, Vegan; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Toxic; Organic; Plant-Based; Sustainable; Vegan
Calories (Energy): 400.0 - 400.0 Cal/100 g
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: FDA Compliant, FSSC 22000, Gluten-free, Halal, Kosher, Organic Certified, USDA NOP Certified
Odor: Characteristic to Agave
Taste: Pleasantly sweet
Markets: Food & Nutrition
Appearance: Fine powder
Shelf LIfe: 24 Months
Solubility: Water Soluble
Soluble In: Water
Ingredient: Agave
Technology: Food Ingredients
Dispersible In: Very good (stirring is suggested)
Packaging Type: Boxes
Super Sacks
Consumption: Organic Agave Powder can be consumed by children and adults.. Diabetic (Diabetes Mellitus) individuals should not consume Organic Agave Powder without medical advice
Food Ingredients Features: Cost Effective
Good Consistency
Good Wetting Properties
Improved Texture
Sucrose Replacement
Food Ingredients Functions: Nutritive Sweetener
Sugar Substitute

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
pH	4 - 6	—	Potentiometer
Ash Content	max. 0.5	%	Gravimetry
Moisture Content	max. 5	%	—

Table 2 of 4

5 rows

Characteristic	Value	Unit	Method
Escherichia Coli	Absent	—	FDA-BAM-Chap. 4
Salmonella Sp	Absent in 25g	—	AOAC-989.13
Yeast & Molds Count	max. 10	UFC/g	FDA-BAM-Chap. 18
Total Bacterial Count	max. 1000	UFC/g	FDA-BAM-Chap. 3
Total Coliforms	Absent	—	FDA-BAM-Chap. 4

Table 3 of 4

14 rows

Characteristic	Value	Unit
Calories	400	Cal/100g
Total Fat	0	g/100g
Saturated Fat	0	g/100g
Trans Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	15	mg/100g
Total Carbohydrate	100	g/100g
Dietary Fiber	1	g/100g
Total Sugars	99	g/100g
Protein	0	g/100g
Vitamin D	0	mcg/100g
Calcium	0	mg/100g

Table 4 of 4