IMAG Organics Partially Hydrolyzed Organic 100% Blue Agave Syrup
IMAG Organics Partially Hydrolyzed Organic 100% Blue Agave Syrup is a delectable natural sweetener crafted through a partial hydrolysis process from the inulin stored in the heart of the agave tequilana weber blue variety, the exclusive raw material. This unique natural sweetener retains a slightly agave dietary fiber content of 13.5%, positioning itself as a syrup with prebiotic fiber. With a high fructose content exceeding 70%, moderate viscosity, high water solubility, and a low glycemic index, this syrup is a well-rounded choice for those seeking a natural and health-conscious sweetening option.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Blue Agave Syrup, Hydrolyzed
- Blue Agave Syrup Hydrolyzed
- Labeling Claims
Allergen-free, Colorants-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, Sustainable, Vegan; Allergen-free; Colorants-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Preservative-free; Sustainable; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Directive 834/2007/EC, ECOCERT, EU 889/2008, EU Organic Certified, Eurofins Nutrition Analysis Center (ENAC) Accreditation, FDA Compliant, FSSC 22000, Fair Trade, Gluten-free, Halal, Japanese Agricultural Standards (JAS), Kosher, MAFRA Korea Organic, Mexican Legislation for Organic Products (LPO), Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan, Vegetarian Society Approved
- Odor
Characteristic to agave with a slightly sweet trace
- Taste
Characteristic to agave with a slightly sweet trace
- Markets
- Food & Nutrition
- Appearance
- Viscous liquid translucent
- Soluble In
- Water Soluble
- Water
- Technology
- Food Ingredients
- Functionality
Partially Hydrolyzed Organic 100% Blue Agave Syrup is an innovate product that combines a natural sweetener and prebiotic fiber. Due to its sweetening power and moderate viscosity Partially Hydrolyzed Organic 100% Blue Agave syrup can be used as a food ingredient in a wide range of applications. Partially Hydrolyzed Organic 100% Blue Agave syrup naturally enhances food flavor providing body and texture without modifying its sensory properties, while their prebiotic fiber (agave inulin) promotes the development of a healthy and balanced microbiota.
- Packaging Type
- Bottles
- Drums
- Totes (IBC)
- Applications
Due to its high-water solubility, purity and sweetness Partially Hydrolyzed Organic 100% Blue Agave Syrup can be used as sugar substitute, improving their food texture and/or creaminess.; Partially Hydrolyzed Organic 100% Blue Agave syrup can be applied as a sweetener in a wide variety of beverages (coffee, tea, fresh water and juices); dairy products (milk, smoothies, yogurt, ice cream and milk candy); bread products (desserts, cakes, cookies, cereals, hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruits to name a few.; Partially Hydrolyzed Organic 100% Blue Agave syrup is ideal to be used as a substitute for table sugar, honey or maple syrup.
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Soluble Solids | 72 - 76 | °Brix | Refractometry |
| pH | 4.0 - 6.0 | — | Potentiometry |
| Ashes | max. 0.5 | % | Gravimetry |
| Moisture | 24 - 26 | % | Termobalance |
| Hydroxymethylfurfural | max. 40 | mg/Kg | Spectrophotometry |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacterial Count | max. 100 | CFU/g | FDA-BAM-Chap. 3 |
| Yeast and Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
| Escherichia coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella | Absent | /25g | AOAC-989.13 |
Table 3 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 300.0 | cal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 20.0 | mg/100g |
| Total Carbohydrate | 80.0 | g/100g |
| Dietary Fiber | 10.0 | g/100g |
| Total Sugars | 70.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
| Calcium | 0.0 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fructose | min. 75.0 | % | HPAEC-PAD |
| Glucose | max. 15.0 | % | HPAEC-PAD |
| Sucrose | 1.25 Mix | % | HPAEC-PAD |
| Dietary Fiber | 15 - 20 | % | HPAEC-PAD |
