IMAG Organics Organic Premium Blue Agave Inulin Powder
IMAG Organics Organic Premium Blue Agave Inulin Powder is a soluble dietary and prebiotic fiber obtained 100% from Agave tequilana Weber Blue variety (the only raw material). Due to its high solubility and neutral taste, it is compatible with a great versatility of food industry applications.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Functions
Fiber Source, Fiber Source, Prebiotic, Protective Agent
- Fiber Content
- 92.0 - 92.0 %
- Ingredient Name
- Agave Inulin
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Clean at Sephora, Credo Clean Standard, Dairy-free, Fat-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Non-Toxic, Organic, Plant-Based, Preservative-free, Sustainable, Ulta Beauty's Conscious Beauty, Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Odor
- Slightly sweet trace
- Taste
- Neutral
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Fine Powder
- Shelf LIfe
- 24 Months
- Solubility
- Water Soluble
- Key Benefits
Organic, Vegan & Fairtrade certified; Plant-based fiber with a pleasant flavor with no aftertaste; Made from a sustainable, natural source; Allergen & Gluten free and Non-GMO; Clean label and low in calories; Prebiotic dietary fiber; Highly soluble up to 500g/l; Regulates appetite and aids bones in absorbing calcium; Highly functional in foodstuffs and delivers mouthfeel and body to beverages.; 24-month shelf life from production
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Cardioprotective
- Creamy Texture
- Fat Reduction
- Good Wetting Properties
- High Purity
- Prebiotic Effects
- Promotes Healthy Gut Microflora
- Skin Microbiome
- Dispersible In
- Good (Stirring is suggested).
- Packaging Type
- Bags
- Bottles
- Bulk
- Cans
- Drums
- Jars
- Sachets
- Super Sacks
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | min. 5.5 | — | Potentiometry |
| Ash Content | max. 1 | % | Gravimetry |
| Moisture Content | max. 5 | % | Termobalance |
| Solubility | max. 600 | g/L at 77 °F | Gravimetry |
| Bulk Density | min. 0.5 | — | Gravimetry |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | — | AOAC-989.13 |
| Yeast & Molds Count | max. 10 | CFU/g | FDA-BAM-Chap. 18 |
| Total Bacterial Count | max. 1000 | CFU/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0 | g/100g |
| Calories | 200 | Cal/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 75 | mg/100g |
| Total Carbohydrate | 95 | g/100g |
| Dietary Fiber | 93 | g/100g |
| Total Sugars | 5 | g/100g |
| Added Sugar | 0 | g/100g |
| Protein | 1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fructose Content | max. 6 | % | HPAEC-PAD |
| Glucose Content | max. 2 | % | HPAEC-PAD |
| Inulin/Dietary Fiber | Avg. 90 - 94 | % | HPAEC-PAD |
| Sucrose | max. 2 | % | HPAEC-PAD |
| Minimum Degree of Polymerization | 10 | DP | HPAEC-PAD |
| Average Degree of Polymerization | min. 12 | DP | HPLC-SEC-IR |
