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IMAG Organics Organic Aloe Vera Powder 100X
- Chemical Family
- Phytochemicals
IMAG Organics Organic Aloe Vera Powder 100X is a succulent plant widely used in the alternative medicine due its great therapeutic properties. It is employed as an ingredient and/or raw material in a great diversity of products such as beverages, pharmaceuticals capsules, flavorings, liquid extracts and powders.
Properties
- Physical Form
- Powder
- Solid
Identification
Other characteristics
- Functions
- Moisturizing Agent, Supplement
- Ingredient Name
- Aloe Vera
- Labeling Claims
Clean at Sephora, Fat-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Non-Toxic, Organic, Plant-Based, Sustainable, Vegan; Clean at Sephora; Fat-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Non-Toxic; Organic; Plant-Based; Sustainable; Vegan
- Active Component
- Aloins
- Ingredient Origin
- Natural Origin, Plant Origin
- Odor
- Characteristic to Aloe vera
- Taste
- Sui generis, Slightly salty and acid
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
- Fine powder
- Shelf LIfe
- 24 Months
- Application
Additive or functional ingredient with great potential in the cosmetic, pharmaceutical and food industry.
- Composition
Whole Leaf extract of Aloe vera Barbadensis Miller.
- Dosage Form
- Capsules
- Ingredient
- Aloe Vera Extract, Aloe Vera Leaf Powder
- Key Benefits
- Digestive Aid
- Nutrition boost
- Hydration
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Inflammatory
- Antioxidant Properties
- Excellent Hygroscopicity
- Excellent Stability
- High Quality
- Hydrating
- Hydroscopic
- Moisturizing
- Packaging Type
- Bags
- Bulk
- Super Sacks
- Totes (IBC)
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 3.5 - 5 | — | Potentiometry |
| Mositure Content | max. 5 | — | Thermobalace |
| Solubility | 200 | g/L | Gravimetry |
| Total Solids | min. 1 | % | Refractometry* |
| Aloin | max. 1 | ppm | HPLC-DAD** |
Table 2 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | — | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | — | AOAC-989.13 |
| Yeast & Molds Count | max. 50 | UFC/g | FDA-BAM-Chap. 18 |
| Total Bacterial Count | max. 1000 | UFC/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | — | FDA-BAM-Chap. 4 |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 230 | Cal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 630 | mg/100g |
| Total Carbohydrate | 60 | g/100g |
| Dietary Fiber | 10 | g/100g |
| Total Sugars | 12 | g/100g |
| Added Sugar | 0 | g/100g |
| Protein | 2 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fructose Content | max. 10 | % | HPAEC-PAD |
| Glucose Content | max. 15 | % | HPAEC-PAD |
| Sucrose | max. 5 | % | HPAEC-PAD |
