Castle Malting CORIANDER (POWDER)

Other characteristics

Functions

Spice

Ingredient Name

Coriander (Cilantro)

Aspect

Fruit powder

Flavor

spicy, aromatic, sweet, slightly pungent

Markets

Food & Nutrition

Labelling

• CORIANDRI FRUCTUS
• The batch number is located on the label
• Minimum durability date: 36 month

PACKAGING

The most suitable packaging: - to the appearance of the product (whole, cut, powder) - the volume of the product - the quantity conditioned will be used. Depending on the case, it will be either: - a polyethylene pouch, - a polypropylene pouch, - a Kraft bag, - a plastic pot (polyethylene, polypropylene) - a plastic bucket (HDPE).; Conditioning packaging; 3.5 kg nb 9402505 Brewery, 5 kg nb 9402420 Brewery, en in special conditioning on demand nb 9400877

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Ingredient

Coriander (Cilantro)

Expected Use

It is used in the symptomatic treatment of certain digestive disorders (bloating, difficult digestion, belching, ...); It is added to irritating laxatives, such as Senna, Buckthorn or Rhubarb, with the intention of preventing coloniccoloration.; It is used in the making of beers for the supply oftaste.; It is also used in cooking of fish

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Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

The fruit and especially the essential oil, can cause allergic reactions due to furanocoumarines.

Ingredient Origin

Natural Origin

Dietary Information

• Vegetarian-Yes
• Vegan -Yes
• Kosher-Yes
• Halal-Yes

Potentially wrong use

Good to know: No known effects.

Food Ingredients Functions

Spice

Food and Nutrition Applications

Beer