Castle Malting CARDAMOM (GREEN, FRUIT)
Castle Malting Cardamom (Green, Fruit) is a Cardamom pods whole.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Spices Herbs & Seasonings
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Spice
- Ingredient Name
- Cardamom
- Aspect
A green-gray, three-compartment capsule containing dark brown seeds that are only aromatic
- Flavor
- slightly like camphor, spicy
- Markets
- Food & Nutrition
- Labelling
- CARDAMOM FRUIT
- The batch number is located on the label
- Minimum durability date: 48 month
- PACKAGING
The most suitable packaging: - to the appearance of the product (whole, cut, powder) - the volume of the product - the quantity conditioned will be used. Depending on the case, it will be either: - a polyethylene pouch, - a polypropylene pouch, - a Kraft bag, - a plastic pot (polyethylene, polypropylene) - a plastic bucket (HDPE).; Conditioning packaging; 1 kg n° 9402485 and special conditioning on demand nb 9400848
- Ingredient
- Cardamom
- Expected Use
As an herbal tea, cardamom has the property of burning fat and offers slimmingproperties.; Cardamom seed effectively fights badbreath.; Green cardamom facilitates digestion and has antacid virtues, good for stomach pains.; Cardamom is also used in teacomposition.; Cardamom is used in cooking for meat dishes, fish, desser
- Technology
- Food Ingredients
- Treatment Given
If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca. 25° C) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products are exclusively treated with carbon dioxide. After the required time for aeration the fumigation agents are no longer detectable within the product.
- Contraindication
Cardamom is toxic at a dose of 5 grams of powder per day: thirst, nausea, dry mouth, dizziness, vomiting, sweating, stomachache and headache, hypothermia, tachycardia, insomnia and deep sleep, delirium, hallucinations, collapse.
- Ingredient Origin
- Natural Origin
- Dietary Information
- Vegetarian-Yes
- Vegan -Yes
- Kosher-Yes
- Halal-Yes
- Potentially wrong use
Good to know: It is best to avoid the use of essential oil in pregnant women and children
- Food Ingredients Functions
- Spice
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Caloric Value | 1494 (355) | kJ (kcal) |
| Carbohydrates | 57.2 | % |
| Fat | 6.7 | % |
| Protein Content | 10.8 | % |
| Relative Humidity | max. 65 | % |
| Salt Content | 0.05 | % |
| Saturated Fatty Acids | 0.4 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic total germ | N.D. | — |
| Germ Enterobacteriaceae | N.D. | — |
| Germ Moulds | max. 100.000 | CFU/G |
| Germ Yeast | N.D. | — |
| Pathogenic E.coli | max. 10.000 | CFU/G |
| Pathogenic Staph.aureus | max. 100 | CFU/G |
| Pathogenic Salmonella | Absence / 25G | — |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 57.2 | %/100g |
| Fat | 6.7 | %/100g |
| Protein | 10.8 | %/100g |
| Salt | 0.05 | %/100g |
| Saturated Fatty Acids | 0.4 | %/100g |
| Sugar (Mono/Disaccharides) | 54.4 | %/100g |
| Caloric Value | 355 | kcal/100g |
