Castle Malting CARDAMOM (WHITE, FRUIT)

Product families

Other characteristics

Functions

Spice

Ingredient Name

Cardamom

Aspect

Cloves

Markets

Food & Nutrition

Labelling

• CARDAMOMI MANGAL. ALBI FRUCTUS
• The batch number is located on the label
• Minimum durability date: 36 month

PACKAGING

The most suitable packaging: - to the appearance of the product (whole, cut, powder) - the volume of the product - the quantity conditioned will be used. Depending on the case, it will be either: - a polyethylene pouch, - a polypropylene pouch, - a Kraft bag, - a plastic pot (polyethylene, polypropylene) - a plastic bucket (HDPE).; Conditioning packaging; In special conditioning on demand nb 9401097

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Ingredient

Cardamom

Expected Use

Cardamom is used in case of difficult digestion and as an aperitif in case of loss ofappetite.; Cardamom is an herb used as a condiment (pastry, dessert) and used in the manufacture ofliqueurs.; It is a spice used in the composition ofcurry.

Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

The literature read does not indicate any toxic side effects

Ingredient Origin

Natural Origin

Food Ingredients Functions

Spice

Food and Nutrition Applications

Beer