Castle Malting CLOVE

Product families

Other characteristics

Functions

Spice

Ingredient Name

Clove

Aspect

Small seed

Flavor

aromatic, burning and pungent

Markets

Food & Nutrition

Labelling

• CARYOPHYLLI FLOS
• The batch number is located on the label
• Minimum durability date: 48 month

PACKAGING

The most suitable packaging: - to the appearance of the product (whole, cut, powder) - the volume of the product - the quantity conditioned will be used. Depending on the case, it will be either: - a polyethylene pouch, - a polypropylene pouch, - a Kraft bag, - a plastic pot (polyethylene, polypropylene) - a plastic bucket (HDPE).; Conditioning packaging; 100 g nb 0215897 and special conditioning on demand nb 9400872

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Ingredient

Clove

Expected Use

Used as a spice and especially to ensure the preservation of meat by its antimicrobialeffect.; Herbal tea: cloves are a regular ingredient in spice blends for the preparation of mulledwine.; Cloveisusedforinflammationsoftheoraland pharyngealmucosa.; As a topical dentalanalgesic

Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

In internal use, cloves are not recommended for children under 12, and pregnant and lactating women.

Ingredient Origin

Natural Origin

Potentially wrong use

Good to know:In concentrated form, clove oil irritates the tissues.In external use, clove can cause skin reactions.

Food Ingredients Functions

Spice

Food and Nutrition Applications

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