Castle Malting ANISE (PIMPINELLA) (POWDER)

Other characteristics

Functions

Spice

Ingredient Name

Anise

Aspect

Powder

Flavor

sweet, aromatic (aniseed)

Markets

Food & Nutrition

Labelling

ANIS FRUIT; The batch number is located on the label Minimum durability date: 36 month

PACKAGING

The most suitable packaging: to the appearance of the product (whole, powder) the volume of the product the quantity conditioned will be used. Depending on the case, it will be either: a polyethylene pouch, a polypropylene pouch, a Kraft bag, a plastic pot (polyethylene, polypropylene) a plastic bucket (HDPE).; Conditioning packaging; In private conditioning on demand nb 9402627

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Ingredient

Anise

Expected Use

Digestivedisorders,accompaniedby gastrointestinal cramps and used in the treatment of respiratorytracts.; Good flavoring, it often enters the composition of carminative herbalteas.; Anise seed promotes lactation and imparts a flavor to breast milk that can facilitatebreastfeeding.; Excellent taste corrector for bitter medicines, anise is especially appreciated bychildren.; Used in aperitifdrinks.

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Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar,3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

Occasionally, allergic reactions of the skin, respiratory tract and gastrointestinal tract.

Ingredient Origin

Natural Origin

Potentially wrong use

Good to know: Allergy with anise and anethole.

Food Ingredients Functions

Spice

Food and Nutrition Applications

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