Castle Malting CINNAMON (POWDER) ORGANIC

Other characteristics

Functions

Spice

Ingredient Name

Cinnamon

Labeling Claims

Organic

Aspect

Powder

Flavor

characteristic, aromatic, somewhat sweet, pungently spicy

Markets

Food & Nutrition

Labelling

• CINNAMON
• The batch number is located on the label
• Minimum durability date : 48 month

PACKAGING

• Conditioning packaging
• In special conditioning on demand nb 5000073

Ingredient

Cinnamon

Expected Use

It has certain antiviral properties, and can prevent coldsand flu (to consume herbal tea); antiseptic, antifungal,vermifuge, it protects from all types of infections,; Rich in fiber, it facilitates digestion; Cinnamon fits perfectly into many recipes, cakes,ice

Technology

Food Ingredients

Treatment Given

any

Contraindication

The highly antibacterial properties of cinnamon call for caution. In fact, too much consumption can be toxic. Cinnamon essential oil should be used by knowledgeable consumers

Ingredient Origin

Natural Origin

Potentially wrong use

Good to know: The consumption of cinnamon is notrecommended for pregnant or breastfeeding women

Food Ingredients Functions

Spice

Food and Nutrition Applications

Beer