Castle Malting BITTER ORANGE PEELS (1/4)

Product families

Other characteristics

Ingredient Name

Bitter Orange Peels

Aspect

Pieces of orange peels

Flavor

typical, slightly bitter

Markets

Food & Nutrition

Labelling

• ORANGE PEELS
• The batch number is located on the label
• Minimum durability date : 48 month

PACKAGING

Conditioning packaging; 5 kg 9402419,in special conditioning on demand nb 9401423

Ingredient

Bitter Orange Peels

Expected Use

Cocktails, beers, orange marmalade, fruit salad,....; The bitter orange peel will stimulate the secretion of gastric juice in case ofhypoacidity.; It is found in herbal teas tosleep

Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

Any

Ingredient Origin

Natural Origin

Dietary Information

• Vegetarian-Yes
• Vegan -Yes
• Kosher-Yes
• Halal-Yes

Potentially wrong use

Good to know: Photosensitization may occur, especially in fair-skinned people.

Food and Nutrition Applications

Beer