Castle Malting ANISE (PIMPINELLA)

Product families

Other characteristics

Functions

Spice

Ingredient Name

Anise

Aspect

Fruit

Flavor

sweet, aromatic (aniseed)

Markets

Food & Nutrition

Labelling

• ANISE FRUIT
• The batch number is located on the label
• Minimum durability date: 48 month

PACKAGING

The most suitable packaging: - to the appearance of the product (whole, cut, powder) - the volume of the product - the quantity conditioned will be used. Depending on the case, it will be either: - a polyethylene pouch, - a polypropylene pouch, - a Kraft bag, - a plastic pot (polyethylene, polypropylene) - a plastic bucket (HDPE).; Conditioning packaging; 100 g nb 0694158, 250 g nb 0694166, en special conditioning on demand nb 9400806

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Ingredient

Anise

Expected Use

Digestivedisorders,accompaniedby gastrointestinal cramps and used in the treatment of respiratorytracts.; Good flavoring, it often enters the composition of carminative herbalteas.; Anise seed promotes lactation and imparts a flavor to breast milk that can facilitatebreastfeeding.; Excellent taste corrector for bitter medicines, anise is especially appreciated bychildren.; Used in aperitifdrinks.

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Technology

Food Ingredients

Treatment Given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

Occasionally, allergic reactions of the skin, respiratory tract and gastrointestinal tract.

Ingredient Origin

Natural Origin

Potentially wrong use

Good to know: Allergy with anise and anethole.

Food Ingredients Functions

Spice

Food and Nutrition Applications

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