EZBake Technologies COOKIE & CAKE CONDITIONER
Ezbake Technologies Cookie & Cake Conditioner is an all natural label friendly cookie dough and cake batter conditioner for shelf life extension and/or fat reduction. This enhances the flavor, color, and texture of no fat, low fat and full fat cookies, brownies and cakes naturally.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Clean Label, Natural, Naturally Derived
- Clean Label
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- PACKAGING
50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Stability
COOKIE & CAKE CONDITIONER maintains its activity for one year under ambient temperature storage conditions
- Ingredient
- Lecithin, Soy Flour, Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
0.375% -2.0% based on total weight as a cookie dough, cake batter or creme filling conditioner. As a starting point, use 1.25% based on total weight.
- Regulatory Status
All ingredients are approved for use in Canada and the U.S.A.at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with currentgood manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lbs/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs/1135 Kg and an average gross weight of 2600 lbs /1180 Kg per pallet
- Food Ingredients Features
- Dough Improver
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Brownies
- Cake Mixes
- Cakes
- Cookies
