EZBake Technologies ezENGLISH MUFFIN BLEND
Ezbake Technologies Ezenglish Muffin Blend helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH MUFFIN BLEND and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Muffin Premix
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs. multiwall, kraft, poly-lined moisture proof bags
- Stability
ezENGLISH MUFFIN BLEND TM maintains its activity for one year under normal storage conditions
- Ingredient
- Wheat Flour, Fumaric Acid
- Technology
- Food Ingredients
- Recommended Usage
- 1.0 % based on flour
- Regulatory Status
All ingredients are approved for use in Canada and the USA. at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lb. bags per layer with 10 layers high with a net weight of 2500 lbs. and an average gross weight of 2600 lbs. per pallet
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Muffins
