EZBake Technologies ezDM CONDITIONER
Ezbake Technologies Ezdm Conditioner is a dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. ezDM CONDITIONER enhances the flavor, color, and texture of baked goods. Adds tolerance in frozen doughs.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs / 22.7 Kg cubes in poly-lined moisture proof boxes
- Stability
ezDM CONDITIONER maintains its activity for one year under normal storage conditions.
- Ingredient
Silicon Dioxide, Soy Flour, Soy Lecithin, Soybean Oil, Wheat Flour, Ascorbic Acid
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Recommended Usage
0.5% - 1% based on flour as a dough conditioner. As a starting point, use 0.5% based on flour. Remove all other conditioners such as SSL, mono-glycerides and datem esters.
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
36 - 50 lb. / 22.7 Kg boxes per pallet stacked 9 per row, 4 rows high with a net weight of 1800 lbs / 818 Kg and an average gross weight of 1900 lbs /864 Kg per pallet
- Food Ingredients Features
- Enhanced Flavour
- Improved Texture
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Buns
- Pastries
