EZBake Technologies ezDONUT CONDITIONER II
Ezbake Technologies Ezdonut Conditioner Ii is an all natural donut conditioner for shelf life extension and fat reduction. This label friendly product enables up to 3% fat absorption reduction in cake donuts, yeast raised donuts and Honey Buns. ezDONUT CONDITIONER II extends the shelf-life several days naturally.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
Clean Label, Natural, Naturally Derived, Plant-Based; Clean Label; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs. / 22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Stability
ezDONUT CONDITIONER II maintains its activity for one year under normal storage conditions.
- Ingredient
- Lecithin, Soy Flour, Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
1% - 2% based on total weight as a cake donut or yeast raised donut conditioner. As a starting point, use 1.75%based on total weight. If using hydrated monoglyceride, remove at least 0.5%
- Regulatory Status
All ingredients are approved for use in Canada and the U.S.A. at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lb. / 22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs. / 1135 Kg and an average gross weight of 2600 lbs. / 1180 Kg per pallet
- Food Ingredients Features
- Enhanced Shelf Life
- Fat Reduction
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Cakes
- Doughnut
