EZBake Technologies ezPRETZEL
Ezbake Technologies Ezpretzel is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Stability
ezPRETZEL maintains its activity for one year under normal storage condition
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
As a starting point, use 0.5% - 1.0% based on flour for no - time straight doughs, and 0.25% 0.75% based on flour for fermented pretzels. Reduce formula water by 10% - 12%.
- Regulatory Status
All ingredients are approved for use in Canada and the U.S.A. at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lb/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs./1135 Kg and an average gross weight of 2600 lbs./1180 Kg per pallet
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Pretzels
