ezLOW FAT / NO FAT TORTILLA CONDITIONER
ezLOW FAT / NO FAT TORTILLA CONDITIONER TM is an all natural tortilla dough conditioner for shelf life extension, fat reduction or total fat replacement. ezLOW FAT / NO FAT TORTILLA CONDITIONER TM enhances the flavor, color, and texture of no fat and low fat tortillas naturally.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ezLOW FAT / NO FAT TORTILLA CONDITIONER
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
44 lbs./20 Kg multiwall, kraft, poly-lined moisture proof bags
- Stability
ezLOW FAT / NO FAT TORTILLA CONDITIONER TM maintains its activity for one year under normal storage conditions.
- Ingredient
- Lecithin, Soy Flour, Wheat Flour, Ascorbic Acid
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
1.5% - 3% based on flour as a tortilla dough conditioner. As starting point, use 1.75% based on flour. Remove the amount of fat desired.
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-44 lb/20 Kg bags per layer with 10 layers high with a net weight of 2200 lbs./1000 Kg and an average gross weight of 2300 lbs./1045 Kg per pallet
- Food Ingredients Features
- Enhanced Flavour
- Enhanced Shelf Life
- Improved Texture
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Tortilla
