ezPASTA
ezPASTA TM is a natural conditioner for pastas and other low moisture noodles & macaronis. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster dry out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, drying temperature must be reduced which reduces energy required for production resulting in lower costs. Dough modification created by ezPASTA TM use will help equalize differences in flour quality and improve dough tolerance. Starch modification increases tensile strength while improving pasta eating quality.
Product families
Applications
- Savory & Culinary
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ezPASTA
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
20 Kg/44 lbs. multiple, kraft, poly-lined moisture proof bags
- Stability
ezPASTA maintains its activity for one year under normal storage conditions
- Ingredient
- Wheat Flour, Distillers Dry Yeast
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
Use between 0.75% to 1.0% based on flour. Reduce formula water by 10% - 12%.
- Regulatory Status
All ingredients are approved for use in Canada and the U.S.A. at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-20 Kg/44 lb. bags per layer with 10 layers high, shrink-wrapped with a net weight of 1000 Kg/2200 lbs. and an average gross weight of 1045 Kg/2300 lbs. per pallet
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Noodles & Pasta
- Pasta
