EZBake Technologies ezSOUR CONCENTRATE
Ezbake Technologies Ezsour Concentrate delivers natural slow fermentation flavor to no-time and short process doughs. ezSOUR CONCENTRATE gives yeast breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
- Stability
ezSOUR CONCENTRATE maintains its activity for one year under ambient controlled storage conditions
- Ingredient
- Rye Flour, Soy Flour, Soy Lecithin, Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
0.5% based on flour for white & pan breads, hot dog & hamburger buns; Up to 1.5% - 3% based on flour for hearth breads & rolls, rye breads & bagels; 0.5% based on flour will give natural fermentation flavor to short process sweet doughs, Danish pastry and croissants; 0.5% - 1% based on flour for saltines and other similar type crackers; 1% - 1.5% based on flour for hard or soft pretzels
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lb/22.7 Kg bags per layer with 10 layers high with a net weight of 2500lb/1135 Kg and an average gross weight of 2600 lbs/1180 Kg per pallet
- Food Ingredients Features
- Crumb Stability
- Enhanced Flavour
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Bagels
- Bread
- Crackers
- Pastry Preparations
- Pretzels
- Rolls
Technical data
Table 1 of 1
2 rows| Characteristic | Value |
|---|---|
| T.T.A. | 160 - 175 |
| pH value | 3.0 - 3.6 |
