EZBake Technologies ezBAGEL
Ezbake Technologies Ezbagel is a natural shelf life extender for fresh or frozen bagels and other similar products. It also aids in machinability of the dough. ezBAGEL CONDITIONER increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Dough Conditioner, Enzyme
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- PACKAGING
50 lbs/22.7 Kg. multiwall, kraft, poly-lined moisture proof bags
- Stability
ezBAGEL CONDITIONER maintains its activity for one year under normal storage conditions.
- Ingredient
Lecithin, Soy Flour, Wheat Flour, Ascorbic Acid, Distillers Dry Yeast
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
- 1.0 - 1.5 % based on flour
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Pallet Configuration
Stacked 5-50 lbs/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs/1135 Kg and an average gross weight of 2600 lbs /1180 Kg per pallet.
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Bagels
