ezCRACKER
ezCRACKER is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. The enzyme system in ezCRACKER™ improves the eating quality of the finished cracker which is more tender even in reduced fat systems. It also reduces moisture absorption by the finished product extending shelf life and also preventing “dry mouth” created by the finished cracker pulling moisture from the mouth. ezCRACKER™ modifies doughs helping to equalize differences in flour quality, improve dough tolerance and reduce checking.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ezCRACKER
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
20 Kg multi-wall, kraft, poly-lined moisture proof bags
- Stability
ezCRACKER™ maintains its activity for one year under normal storage conditions.
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Usage
0.05% - 0.5% based on flour as a natural dough conditioner. As a starting point, use 0.4% based on flour for no - time straight - doughs, 0.25% based on flour for intermediate straight - doughs and 0.15% based on flour for sponge and dough systems. Reduce formula water by 10% - 15%.
- Pallet Configuration
Stacked 5 - 20 Kg bags per layer with 10 layers high, shrink-wrapped with a net weight of 1000 Kg and an average gross weight of 1045 Kg per pallet
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Crackers
