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Quantum Clean Label Improver
Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of soya flour, oxidants and enzymes.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Brand
- Quantum
- Functions
- Texturizing Agent
- Ingredient Name
- Texturizing Mix
- Labeling Claims
- Clean Label, Vegan, Vegetarian
- Clean Label
- Vegan
- Vegetarian
- Markets
- Food & Nutrition
- Ingredient
Soy Flour, Thiamin, Wheat Flour, Calcium Carbonate
- Intended Use
Designed to improve bread quality, especially immediate softness.; Clean label.; Produces dough which is easy to handle and process, offering consumers a delicious softer crumb.; Delivers enhanced volume.; Versatile in application.; Flour optimisation.; Produces a delicious white crumb.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Usage Information
- 0.5% on flour weight
- 1% on flour weight for rolls and wholemeal.
- Food Intolerance Data
Regulation (EC) No. 1272/2008 CLP: Not Classified
- Packaging Information
- 15kg net in food grade polythene bag
- Palletisation: 60
- Shelf Life Storage
- 270 days
- Cool and dry conditions
- Food Ingredients Features
- Dough Improver
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Bread
- Rolls
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 10 | cfu/g |
| B. cereus | max. 100 | cfu/g |
| C. perfringens | max. 10 | cfu/g |
| Staphylococcus | max. 20 | cfu/g |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 51.25 | g/100g |
| Carbohydrate (of which Sugars) | 3.78 | g/100g |
| Energy | 403 | kcal/100g |
| Fat | 10.52 | g/100g |
| Fat (of which Saturates) | 1.73 | g/100g |
| Fibre | 9.28 | g/100g |
| Protein | 21.21 | g/100g |
| Salt | 0.04 | g/100g |
