Quantum Premium Bread Improver

Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery

Product Families

Food Ingredients — Functional Additives

Dough Conditioners & Flour Additives
Enzymes & Starter Cultures

Other characteristics

Brand: Quantum
Functions: Crumb Softener, Dough Conditioner, Enzyme
Labeling Claims: Vegan, Vegetarian
Vegan
Vegetarian
Markets: Food & Nutrition
Ingredient: Dextrose, Rapeseed Oil, Soy Flour, Thiamin, Wheat Flour, Calcium Carbonate
Intended Use: Designed to improve bread quality, especially immediate softness.; Produces dough which is easy to handle and process, offering consumers a delicious softer crumb.; Versatile in application.; Flour optimisation.; Produces a delicious white crumb.
Technology: Food Ingredients
Packaging Type: Bags
Usage Information: 1% on flour weight
Food Intolerance Data: Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging Information: 12.5kg net in food grade polythene bag
Palletisation: 80
Shelf Life Storage: 270 days
Cool and dry conditions
Food Ingredients Functions: Crumb Softener
Dough Conditioner
Enzyme
Food and Nutrition Applications: Bread
Rolls

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit
E. coli	max. 10	cfu/g
B. cereus	max. 100	cfu/g
C. perfringens	max. 10	cfu/g
Staphylococcus	max. 20	cfu/g

Table 2 of 2

8 rows

Characteristic	Value	Unit
Carbohydrate	42.71	g/100g
Carbohydrate (of which Sugars)	5.25	g/100g
Energy	327	kcal/100g
Fat	14.11	g/100g
Fat (of which Saturates)	11.68	g/100g
Fibre	2.65	g/100g
Protein	6.04	g/100g
Salt	0.96	g/100g