Bacom
Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods. Bacom is a hydrate of distilled monoglycerides. This crystal form increases the efficiency of the emulsifier. Bacom also has a beneficial effect on crumb color and texture.
Properties
- Physical Form
- Liquid, Paste
- Liquid
- Paste
Product families
Applications
- Bakery
Product Families
- Texturizers
Other characteristics
- Brand
- Bacom
- End Uses
- Bread, Buns, Rolls
- Features
- Easy To Use, Soft Texture
- Functions
- Texturizing Agent
- Labeling Claims
- Vegan, Vegetarian
- Vegan
- Vegetarian
- Markets
- Food & Nutrition
- Ingredient
Water; Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids); Acidity Regulators (E260 Acetic Acid, E525 Potassium Hydroxide).
- Intended Use
Delivers excellent immediate crumb softness and texture.; In paste form for ease of use.; Versatile adjust usage depending on specific requirements.
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Usage Information
As below with the percentage of fat being reduced accordingly.; Bread - 0.5 to 1.0% flour weight.; Buns - 1 to 2% flour weight
- Food Intolerance Data
Regulation (EC) No. 1272/2008 CLP: Not Classified
- Packaging Information
- 12.5kg net in a food grade polythene liner in a cardboard box
- Size
- 12.5 KG
- Type
- Lined carton
- Palletisation
- 72
- Shelf Life Storage
- Cool and dry conditions
- 270 days
- Food Ingredients Features
- Easy To Use
- Soft Texture
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Bread
- Buns
- Rolls
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 10 | cfu/g |
| Total Enterobacteriaceae | max. 10 | cfu/g |
| Total Viable Count | max. 1,000 | cfu/g |
| Yeast and moulds | max. 10 | cfu/g |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Available Carbohydrate | 0 | g/100g |
| Carbohydrate (of which Sugars) | 0 | g/100g |
| Energy | 231 | kcal/100g |
| Fat | 25.66 | g/100g |
| Fat (of which Saturates) | 24.27 | g/100g |
| Fibre | 0 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0 | g/100g |
