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Bacom Cake Plus
Bacom Cake Plus has all the attributes of Bacom Cake, but providing extra resilience from added Data Ester. This is therefore useful where cutting and handling of the baked products on plant is required.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- Brand
- Bacom
- End Uses
- Cakes
- Features
- Excellent Softness, Soft Texture
- Functions
- Texturizing Agent
- Labeling Claims
- Vegan, Vegetarian
- Vegan
- Vegetarian
- Markets
- Food & Nutrition
- Ingredient
Water; Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E481 Sodium Stearoyl Lactylate, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids); Rapeseed Oil; Preservative (E202 Potassium Sorbate).
- Intended Use
- Bacom Cake Plus is pumpable.
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Usage Information
- 2-4% on total weight.
- Food Intolerance Data
Regulation (EC) No. 1272/2008 CLP: Not Classified
- Packaging Information
- 9kg net in food grade plastic pail with lid
- Shelf Life Storage
- Cool and dry conditions
- 120 days
- Food Ingredients Features
- Excellent Softness
- Soft Texture
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Cakes
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 10 | cfu/g |
| Total Enterobacteriaceae | max. 10 | cfu/g |
| Total Viable Count | max. 1,000 | cfu/g |
| Yeast and moulds | max. 10 | cfu/g |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Available Carbohydrate | 0 | g/100g |
| Carbohydrate (of which Sugars) | 0 | g/100g |
| Energy | 263 | kcal/100g |
| Fat | 29.27 | g/100g |
| Fat (of which Saturates) | 13.94 | g/100g |
| Fibre | 0 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0.6 | g/100g |
