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Lecitem Pumpable S
A liquid improver that offers a cost effective Process for the production of a wide range of Breads, rolls, buns, and other yeast raised goods.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- Brand
- Lecitem
- Features
- Easy To Use
- Functions
- Texturizing Agent
- Ingredient Name
- Texturizing Mix
- Markets
- Food & Nutrition
- Ingredient
- Soy Flour, Palm
- Intended Use
Easy to use, versatile and innovative all – purpose liquid improver suitable for all types of mixes.; Especially designed for automatic batch control system.
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Usage Information
- Recommended usage of 2.5% on flour weight.
- Packaging Information
- Available in 18kg plastic pail
- Shelf Life Storage
Keep well at ambient (30 ± 5°C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months.
- Food Ingredients Features
- Easy To Use
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Bread
- Pastries
- Rolls
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 100 | cfu/g |
| Total Plate Count | max. 1,000,000 | cfu / g |
| Yeast and moulds | max. 1000 | cfu /g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate (of which Sugars) | 0 | g/100g |
| Carbohydrate (Total) | 6.7 | g/100g |
| Energy | 783 | kcal/100g |
| Fat (of which Saturates) | 45.6 | g/100g |
| Fat (Total) | 85.6 | g/100g |
| Protein | 7.9 | g/100g |
| Sodium | 361 | mg/100g |
