Bacom Mellow

Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, suitable for all yeast raised bakery goods. Distilled Mono Glycerides to improve texture and crumb softness to extend shelf life.

Properties

Physical Form: Paste

Product families

Applications

Food & Nutrition — Food

Bakery

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Food Ingredients — Whole Foods, Extracts & Premixes

Food Premixes

Other characteristics

Brand: Bacom
Functions: Emulsifier, Food Premix
Labeling Claims: Vegan, Vegetarian
Vegan
Vegetarian
Markets: Food & Nutrition
Ingredient: Water, Rapeseed Oil, Mono Diglyceride, Calcium Propionate
Intended Use: Excellent immediate crumb softness and texture.; Due to its stability and viscosity, Bacom Mellow lends itself very well to automatic dosing in fully automated bun and roll plants.; Particularly useful in applications where soft crumb is desirable such as burger buns, soft rolls and subs; In spiced and hot cross buns, Bacom Mellow provides a soft, moist eat.; Versatile adjust usage depending on specific requirements.
Technology: Food Ingredients
Packaging Type: Pails
Usage Information: Typical usage rate is 1% on flour weight.
Food Intolerance Data: Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging Information: 9kg net in a food grade plastic pail with lid
Shelf Life Storage: Cool and dry conditions
180 days
Food Ingredients Features: Excellent Softness
Soft Texture
Food Ingredients Functions: Emulsifier
Food Premix
Food and Nutrition Applications: Bread
Buns
Rolls

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit
E. coli	max. 10	cfu/g
Total Enterobacteriaceae	max. 10	cfu/g
Total Viable Count	max. 1,000	cfu/g
Yeast and moulds	max. 10	cfu/g

Table 2 of 2

8 rows

Characteristic	Value	Unit
Available Carbohydrate	0	g/100g
Carbohydrate (of which Sugars)	0	g/100g
Energy	293	kcal/100g
Fat	32.51	g/100g
Fat (of which Saturates)	17.76	g/100g
Fibre	0	g/100g
Protein	0	g/100g
Salt	0	g/100g