Baktem Red Soft Roll 10% Concentrate

Baktem Red Soft Roll 10% Concentrate is a complete concentrate in paste form. It is also used for the production of delicious soft rolls, hamburger rolls and baps etc.

Properties

Physical Form: Paste

Product families

Applications

Food & Nutrition — Food

Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Food Premixes

Other characteristics

Brand: Baktem
Features: Excellent Softness, Soft Texture
Ingredient Name: Roll Concentrate
Labeling Claims: Vegan, Vegetarian
Vegan
Vegetarian
Markets: Food & Nutrition
Ingredient: Dextrose, Rapeseed Oil, Wheat Flour, Mono Diglyceride, Palm Stearin
Intended Use: Just add flour, yeast and water.; With the addition of sugar and fruit, it also produces first class buns and hot cross buns etc.
Technology: Food Ingredients
Packaging Type: Cartons
Usage Information: 10% on flour weight
32.0 kg Flour
3.2 kg BAKTEM RED SOFT ROLL CONC
1.0 kg Yeast
17.6 kg Water
MixingTimes
Conventional: 15 minutes
Spiral: 2 minutes slow, 6 minutes fast
Food Intolerance Data: Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging Information: 12.5kg net in cardboard carton with double food grade polythene liners; Palletisation: 72
Shelf Life Storage: 365 days
Cool and dry conditions
Food Ingredients Features: Excellent Softness
Soft Texture
Food Ingredients Functions: Food Premix
Sample Formulation Group 1: Yield 186 soft rolls
Food and Nutrition Applications: Buns
Rolls

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit
E. coli	max. 10	cfu/g
B. cereus	max. 100	cfu/g
C. perfringens	max. 10	cfu/g
Staphylococcus	max. 20	cfu/g

Table 2 of 2

8 rows

Characteristic	Value	Unit
Available Carbohydrate	28	g/100g
Carbohydrate (of which Sugars)	21.46	g/100g
Energy	591	kcal/100g
Fat	52.85	g/100g
Fat (of which Saturates)	21.19	g/100g
Fibre	0.37	g/100g
Protein	0.74	g/100g
Salt	15.71	g/100g