To catalogue
Fermdor Germ Liquid
Fermdor Germ Liquid is a light brown liquid. It's a liquid sour dough for use in European style bread and rolls.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Brand
- Fermdor
- Ingredient Name
- Sourdough
- Markets
- Food & Nutrition
- GMO Status
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
- Ingredient
- Water, Sourdough, Wheat, Brandy Vinegar
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Usage Information
- 5-15%
- Packaging Information
- Carton 15kg.
- Shelf Life Storage
Best before 9 months from date of manufacture. Store below 20°C in clean, dry conditions and protected from direct sunlight.. Once opened, store between 4°C to 6°C and use within 20 days.
- Food Ingredients Functions
- Food Premix
- Food and Nutrition Applications
- Bread
- Rolls
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 27 | g/100g |
| Carbohydrate (of which Sugars) | 0.9 | g/100g |
| Dietary Fibre | 2 | g/100g |
| Fat (of which Saturates) | 0.2 | g/100g |
| Fat (Total) | 0.9 | g/100g |
| Protein | 4.7 | g/100g |
| Sodium | 1600 | mg/100g |
