Kevala Premium Natural Avocado Oil
- CAS Number
- 8024-32-6
- EC Number
- 232-428-0
- INCI Name
- Persea Gratissima (Avocado) Oil
- Chemical Family
- Essential Oils
Kevala All-Natural Avocado Oil is made only with the finest selected avocados. These are cold pressed to obtain one of the most nutritious and purest oils available. The avocado oil is naturally refined to remove smell and flavor, by changes in temperature and natural filters. This product does not contain preservatives or additives. It is made with 100% premium avocados, no other ingredient added.
Properties
- Physical Form
- Liquid
Product families
Applications
- Skin Care
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Essential Oils
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Avocado Oil
- Labeling Claims
Additive-free, Cholesterol-free, Clean at Sephora, Cold-Pressed, Credo Clean Standard, Gluten-free, Kosher, Lactose-free, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Non-Irritant, Organic, Plant-Based, Preservative-free, Trans fat-free, Ulta Beauty's Conscious Beauty; Additive-free; Cholesterol-free; Clean at Sephora; Cold-Pressed; Credo Clean Standard; Gluten-free; Kosher; Lactose-free; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Non-Irritant; Organic; Plant-Based; Preservative-free; Trans fat-free; Ulta Beauty's Conscious Beauty
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Certified, USDA Organic
- Flavor
- Bland/characteristic
- Markets
- Food & Nutrition
- Personal Care
- Features
Naturally Refined; Non-GMO Project Verified; Cold Pressed; Gluten Free; Suitable for cooking at low, medium, and high heat; Kosher
- Appearance
- Clear and bright
- Ingredient
- Avocado Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Cold Processable
- Moisturizing
- Regenerating
- Packaging Type
- Bottles
- Bulk
- Drums
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Grade Packing
- 8oz Glass Jars
- 12 oz Plastic HDPE Bottle
- ½ Plastic HDPE Gallon
- 1 Plastic HDPE Gallon
- 35 LBS Plastic HDPE Jug
- 420 Lb Metal Drum
- HIGHLIGHTS
High in monounsaturated fats & vitamin E; Valued for its regenerative and moisturizing properties; Low in saturated fat
- Shelf Life Storage
Store in a cool, dry place. Refrigeration is not required. Store at 55-80°F (13-27°C). Shelf life of 18 months from date of manufacture.
- Food Ingredients Features
- Cold Pressed
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Certified
- USDA Organic
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
- Salad Dressing
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color by Lovibond (Yellow, cell 5 ¼”) | max. 30 | — | AOCS Cc 13b -45 |
| Color by Lovibond (Red, cell 5 ¼”) | max. 3 | — | AOCS Cc 13b -45 |
| Density | 0.910 - 0.920 | Kg/Lt | AOCS Cc 10a-25 |
| Refraction Index | 1.468 | — | AOCS Cc 7-25 |
Table 2 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 0.1 | % | AOAC #C02.2 |
| Free Fatty Acids | max. 1 | % | AOCS Ca 5a-40 |
| Peroxide Value | max. 10 | Meq/kg | AOCS Cd 8-53 |
| Iodine Value | 70 - 95 | — | AOCS Cd 1-25 |
| Saponification Value | 177 - 230 | — | AOCS Cd 3-25 |
| Cold Test (at 5°C, 12hrs) | Clear | — | — |
| Refractive Index | 1.458 - 1.471 | — | — |
| Specific Gravity (at 20ºC) | 0.912 - 0.918 | — | — |
| Smoke Point | 520 | ºF | — |
Table 3 of 4
25 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 0 | g |
| Energy | 884 | kcal |
| Protein Content | 0 | g |
| Total Lipid (Fat) | 100 | g |
| Carbohydrates (by difference) | 0 | g |
| Total Dietary Fiber | 0 | g |
| Calcium Content | 0 | mg |
| Iron Content | 0 | mg |
| Magnesium Content | 0 | mg |
| Phosphorus Content | 0 | mg |
| Potassium Content | 0 | mg |
| Sodium Content | 0 | mg |
Table 4 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Myristic Acid (C 14:0, Typical) | 0.1 | % |
| Palmitic Acid (C 16:0) | 9 - 23 | % |
| Palmitoleic Acid (C 16:1) | 4 - 12 | % |
| Stearic Acid (C 18:0) | max. 3 | % |
| Oleic Acid (C 18:1) | 55 - 74 | % |
| Linoleic Acid (C 18:2) | 6 - 20 | % |
| Linolenic Acid (C 18:3) | max. 3 | % |
| Arachidic Acid (C 20:0, Typical) | 0.2 | % |
| Gadoleic Acid (Eicosenoic, C 20:1, Typial) | 0.2 | % |
