Kevala Premium Natural Almond Butter
Kevala Almond Butter is made with the best California grown almonds. Fresh almonds are dry roasted and milled to a pure great tasting and creamy texture. This product does not contain preservatives or additives. It is made with 100% almonds, no other ingredient added.
Product families
Applications
- Bakery
- Convenience Foods
- Dairy
- Dairy Substitutes
Product Families
- Alternates & Replacements
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Almond Butter
- Labeling Claims
Additive-free, Cholesterol-free, Gluten-free, Kosher, Natural, Naturally Derived, No Added Sugar, Non-GMO, Non-Irritant, Organic, Preservative-free, Trans fat-free; Additive-free; Cholesterol-free; Gluten-free; Kosher; Natural; Naturally Derived; No Added Sugar; Non-GMO; Non-Irritant; Organic; Preservative-free; Trans fat-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Freshly roasted almond
- Flavor
- Freshly Roasted Almond
- Markets
- Food & Nutrition
- Features
- Pure Almond Butter
- Non-GMO Project Verified
- Made in a peanut-free facility
- No added salt
- No added sugar
- Gluten Free
- Shelf LIfe
- 24 months
- Ingredient
- Almonds
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Food Grade Packing
- 12oz Glass Jars
- 3.5lb Plastic Jars
- 7lb Plastic Pails
- 36lb Plastic Pails
- Shelf Life Storage
Store in a cool, dry place (50-70°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened container have an expected shelf life of 24 months from date of manufacture.
- Food Ingredients Functions
- Dairy Substitute
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Butter Spreads
- Spreads
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Texture | Creamy consistency |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids | max. 5 | % | AOCS C11.1 |
| Moisture Content | max. 3.5 | % | AOAC C02.2 |
| Ash Content | 6 | % | AOAC C05.1 |
Table 3 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 800 | cfu/g | FDA-BAM |
| Mold & Yeast Count | max. 100 | cfu/g | AOAC 997.02 |
| Coliforms | max. 10 | cfu/g | AOAC |
| Escherichia coli | max. 10 | cfu/g | AOAC |
| Listeria Monocytogenes | Negative | — | ELFA-AOAC |
| Salmonella | Negative | — | ELFA-AOAC |
| Staphylococcus Aureus | max. 10 | cfu/g | AOAC 2003.11 |
Table 4 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 464 | kcal |
| Total Fat | 39 | g |
| Saturated Fat | 21 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium Content | 0 | mg |
| Total Carbs | 39 | g |
| Dietary Fiber | 32 | g |
| Total Sugars | 0 | g |
| Added Sugars | 0 | g |
| Protein Content | 14 | g |
| Vitamin D | 0 | IU |
