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Kevala Organic Coconut Aminos
Kevala Coconut Aminos made from coconut blossom nectar and Coconut Blossom sap. It is a ready to eat product, designed to be used in applications where the use of soy sauce is required.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Coconut Amino
- Labeling Claims
Cholesterol-free, Fat-free, Kosher, Non-GMO, Organic, Soy-free, Trans fat-free; Cholesterol-free; Fat-free; Kosher; Non-GMO; Organic; Soy-free; Trans fat-free
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Flavor
- Salty, sweet
- Markets
- Food & Nutrition
- Features
- Half the sodium of regular soy sauce
- Soy Sauce alternative
- USDA Organic
- Kosher
- Ideal for japanese cuisine
- Soy Free
- Appearance
- Liquid
- Shelf LIfe
- 18 months
- Ingredient
Sea Salt, Coconut Nectar, Pure Coconut Blossom Sap
- Contaminants
Free of any heavy metals as required on the CODEX ALIMENTARIUS.
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Foreign Components
- Free of any foreign material
- Shelf Life Storage
Store in a cool, dry place (70°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened container have an expected shelf life of 18 months from date of manufacture.
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Popcorn
- Salad Dressing
- Snacks
- Soups
- Tofu
- Veggie Burgers
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 2 - 4 | — |
| °Brix | 48 - 52 | % |
| Moisture Content | 48 - 52 | % |
| Ash Content | max. 10 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Plate Count | max. 1000 | cfu/g |
| Mold & Yeast Count | max. 100 | fu/g |
| Coliforms | Negative | — |
| Escherichia coli | Negative | — |
| Salmonella | Negative | per 25g |
Table 3 of 3
16 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Calories | 167.14 | kcal | USDA |
| Total Fat | 0.5 | g | USDA |
| Saturated Fat | 0.27 | g | USDA |
| Trans Fat | 0 | g | USDA |
| Cholesterol | 0 | mg | USDA |
| Sodium Content | 2719.21 | mg | USDA |
| Total Carbs | 40.29 | g | USDA |
| Dietary Fiber | 0.5 | g | USDA |
| Total Sugars | 40 | g | USDA |
| Added Sugars | 0 | g | USDA |
| Protein Content | 0.4 | g | USDA |
| Vitamin D | 0 | IU | USDA |
