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Kevala Premium Natural Nutritional Yeast
Kevala’s Nutritional Yeast is a delicious and healthy cheese-like seasoning that adds nutritional value and great taste to your meals and drinks. A versatile seasoning that can be sprinkled directly on pasta, vegetables, baked potatoes, popcorn, and many other vegan, vegetarian, and even meat recipes.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy Substitutes
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Dairy Substitute, Yeast
- Ingredient Name
- Nutritional Yeast
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Odor
- Yeast
- Markets
- Food & Nutrition
- Features
- Kosher
- Non- GMO
- Cheese alternative for vegans
- Large flake sesoning
- Good sourse of high quality protein
- Appearance
- Yellow - tan powder
- Ingredient
Vitamin B12, Vitamin B6, Folic Acid, Niacin, Riboflavins, Thiamine Hydrochloride, Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Food Ingredients Features
- Balanced Nutrition
- Fiber Enrichment
- High Protein Content
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Dairy Substitute
- Yeast
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Food Seasonings
- Pasta
- Popcorn
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 4.5 - 6.5 | — |
| Slightly Soluble in | Water | — |
| Density | 0.4 - 0.7 | g/ml |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 62 | kcal |
| Protein Content | 8 | g |
| Carbohydrates | 5.9 | g |
| Fat | 0.6 | g |
| Sodium Content | 5.4 | mg |
| Potassium Content | 320 | mg |
Table 3 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 4 | % | AOAC |
| Niacin | 2800 - 4200 | ppm | HPLC |
| Riboflavin | 540 - 720 | ppm | HPLC |
| Thiamin | 540 - 720 | ppm | HPLC |
| Pyridoxine | 550 - 850 | ppm | HPLC |
| Folic Acid | 30 - 60 | ppm | HPLC |
| B12 | 0.5 - 2.5 | ppm | CALC |
| Total Plate Count | max. 10 - 100 | cfu/g | BAM |
| Coliforms | 0 | — | Coliform by Rapid |
| Escherichia coli | 0 | — | AOAC |
| Salmonella | Negative | per 1500/g | AOAC OMA 2001. 09/BAM CH 5 |
