Kevala Organic Coconut Butter
Kevala Organic Coconut Butter is a finely ground paste of dehydrated organic coconut. Fresh coconut pulp is cut, dehydrated, and grinded to obtain a delectable and creamy texture. This product does not contain preservatives or additives. It is made with 100% organic coconuts, no other ingredient added.
Product families
Applications
- Bakery
- Convenience Foods
- Dairy
- Dairy Substitutes
Product Families
- Alternates & Replacements
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Coconut Butter
- Labeling Claims
Additive-free, Cholesterol-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Irritant, Organic, Preservative-free, Trans fat-free; Additive-free; Cholesterol-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Irritant; Organic; Preservative-free; Trans fat-free
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Fresh creamy coconut taste
- Flavor
- Fresh Creamy Coconut Taste
- Markets
- Food & Nutrition
- Features
USDA Organic; Non-GMO Project Verified; Made in a peanut-free facility; No additives; Ideal for cooking, baking, as well as roan eating out of the jar
- Appearance
- Opaque white & creamy
- Shelf LIfe
- 16 months
- Ingredient
- Coconuts
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Food Grade Packing
- 16 oz Glass Jars
- 2 Lb Plastic Pail
- 3.5 Lb Plastic Pail
- 8lb Plastic Pails
- 36 Lb Plastic Pails
- Shelf Life Storage
Store in a cool, dry place (50-70°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened containers have an expected shelf life of 16 months from date of manufacture.
- Food Ingredients Functions
- Dairy Substitute
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Butter Spreads
- Spreads
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Texture | Creamy consistency | — |
| Black Spots | max. 13 | particles/100g |
Table 2 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Fat | max. 60 - 68 | % | Distillation |
| Free Fatty Acids | max. 0.15 | % | Intern |
| Moisture Content | max. 3.5 | % | Electric Scale |
| pH | 5 - 7 | — | NOM - F -194 |
Table 3 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Mold & Yeast Count | max. 200 | cfu/g |
| Total Coliforms | max. 10 | MPN/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | per 375g |
Table 4 of 4
17 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Calories | 656 | kcal | USDA |
| Total Fat | 62.31 | g | USDA |
| Saturated Fat | 56.38 | g | USDA |
| Trans Fat | 0 | g | USDA |
| Cholesterol | 0 | mg | USDA |
| Sodium Content | 36 | mg | USDA |
| Total Carbs | 23.74 | g | USDA |
| Dietary Fiber | 17.8 | g | USDA |
| Total Sugars | 5.93 | g | USDA |
| Added Sugars | 0 | g | USDA |
| Protein Content | 5.93 | g | USDA |
| Vitamin A | 0 | IU | USDA |
