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Kevala Organic Toasted Sesame (Unnhulled)
Kevala Organic Toasted Sesame Seeds are the finest selected organic sesame seeds. These are slightly roasted. This product does not contain preservatives or additives. It is 100% organic sesame seeds.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Sesame Seed, Toasted
- Sesame Seed Toasted
- Labeling Claims
Additive-free, Cholesterol-free, Gluten-free, Kosher, Non-GMO, Non-Irritant, Organic, Preservative-free, Trans fat-free; Additive-free; Cholesterol-free; Gluten-free; Kosher; Non-GMO; Non-Irritant; Organic; Preservative-free; Trans fat-free
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Free of rancidity
- Taste
- Characteristic of sesame
- Features
- USDA Organic
- Non GMO Project Verified
- Cold Pressed
- Unrefined
- Gluten Free
- Kosher
- Appearance
- Creamy - brownish
- Shelf LIfe
- 16 months
- Ingredient
- Sesame Seeds
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Plant Origin
- Food Grade Packing
- 16 oz Pouch Bag with Zipper
- 32 oz Pouch Bag with Zipper
- 4 lb HDPE Plastic Pail
- 45 lb Paper Bag
- Shelf Life Storage
Store in a cool, dry place. Refrigeration is not required. Store at 55-80°F (13-27°C). Shelf life of 16 months from date of manufacture.
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Purity | min. 99.97 | % | KEVALA CC-006.11 |
| Foreign Material | Negative | — | Visual |
Table 2 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 2 | % | AOAC #C02.2 |
| Free Fatty Acids (as Oleic) | max. 2 | % | AOCS Ca 5a-40 |
| Peroxide Value | max. 5 | Meq/kg | AOCS Cd 8-53 |
Table 3 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | 10000 | cfu/g | ASTA M-2.0 1976 |
| Mold & Yeast Count | max. 100 | cfu/g | ASTA M-4.0 1976 |
| Coliforms | max. 10 | cfu/g | ASTA M-3.1 1976 |
| Escherichia coli | max. 10 | cfu/g | ASTA M-3.2 1976 |
| Listeria Monocytogenes | Negative | — | ASTA M-8.0 1976 |
| Salmonella | Negative | per 25g | ASTA M-8.0 1976 |
| Staphylococcus Aureus | max. 10 | cfu/g | ASTA M-7.0 1976 |
